Tuesday, September 30, 2008

Twice-Baked Deviled Potatoes

4 small baking potatoes
1/4 c. butter, softened
1/4 c. milk
1 c. (4-oz) shredded cheddar cheese
1/3 c. real bacon bits
2 green onions, chopped
1 tsp. Dijon mustard
Dash paprika

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Mircowafe, uncovered, on high for 1-2 minutes or until cheese is melted.
Yield: 4

No comments: