Friday, September 19, 2008


1 c. butter
1/3 c. cocoa (melt w/butter)
2 c. sugar
4 eggs
2 tsp. vanilla
1 ½ c. flour
1 c. walnuts (optional)

In medium sauce pan melt butter and chocolate. Remove from heat. Blend in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts.

Bake in 9x12 pan for 30 minutes at 350 F.

No comments: