Friday, September 19, 2008

Triple Chocolate Brownie Sundae

Chocolate lover take note! Prepare this wonderful chocolately dessert for Valentines Day and win your sweethearts heart. Brownie is cooked in a waffle iron for a fun and attractive change. Recipe makes approximately 3 dozen brownies. The total number of servings will depend on number of brownies (or the size of the brownie) used to make each sundae.

2 cups flour
1 teaspoon baking powder
1 cup cocoa powder
1/4 teaspoon salt
3/4 cup nuts, chopped
1 cup butter, softened but not melted
2 cups sugar
1 tablespoon vanilla
6 eggs
chocolate ice cream
chocolate syrup
whipped cream
maraschino cherry

Combine flour, baking powder, cocoa, salt, and nuts. Stir. Set aside.
Beat together butter and sugar. Add eggs, vanilla and beat well. Stir in flour mixture. Batter will be think and appear to be a cross between cake batter and cookie dough.
Grease and heat waffle iron. Drop a rounded tablespoon batter into hot waffle iron. One tablespoon will fit in each 4x4 inch square. Adjust batter placement according to waffle iron design. Cook 1-2 minutes. Carefully remove brownie to cooling rack.

To serve, drizzle serving plate with chocolate syrup. Place one or two brownies in the middle of drizzled plate. Top brownie with a scoop of ice cream and drizzle with more chocolate syrup. Add a dollop of whipped cream and garnish with a cherry.

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