Saturday, September 20, 2008

Crock-pot Sweet & Sour Chicken

4 boneless, skinless chicken breasts
½ c. sugar
¾ c. water
2 T. vinegar
¾ c. ketchup
2 T. Worcestershire sauce
4 T. soy sauce

Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8-10 hours. Serve with rice.

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