Saturday, September 20, 2008

Cheese Potatoes

1 2-lb pkg. Southern style frozen hash browns
1 c. chopped onions
2 cans cream of chicken soup
1 8-oz pkg. Cream cheese or 8 oz sour cream
grated american cheese

Cook onions in a little margarine until clear. Add soup and cream cheese/sour cream. Heat until well blended. Mix with potatoes and spread in 9x13 pan. Bake at 325 F. for 1 hour. Remove from oven and sprinkle grated cheese on top.

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