Saturday, September 20, 2008

Chicken Enchilada Casserole

6 chicken legs w/thighs or 4 chicken breasts, cooked and boned and cut into cubes
1 small can chopped olives
1 large can chopped green chilies
Salt & pepper to taste
1 pkg. Doritos Nacho-flavored taco chips, crushed
6 green onions, chopped
2 c. grated cheddar cheese
2 10-oz cans cream of mushroom soup diluted w/ 1 can milk

Set aside about ¼ of the crushed taco chips. Mix all remaining ingredients and put in 9x12 pan/dish. Top with chips.

Bake at 350 F. for 45 minutes.

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