NOTE: If ravioli is frozen, you will need to cook it beforehand.
1 med. Green bell pepper
½ c. onion, chopped
1 tsp. olive oil
1 garlic clove, pressed
1 jar spaghetti sauce
2 pkgs. (9-oz each) ravioli, any flavor
1 ¼ c. water
1 c. mozzarella cheese, shredded
¼ c. Parmesan cheese
Preheat oven to 400. Chop bell pepper and onion. Heat olive oil in large pot; add bell pepper, onion and garlic. Cook 2-3 minutes or until tender. Stir in spaghetti sauce, ravioli and water. Bring to boil.
Spoon half mixture into Oval Baker. Top with mozzarella cheese, and remaining ravioli mixture.
Sprinkle Parmesan cheese over ravioli mixture. Bake 15 minutes or until ravioli is heated through.