Saturday, September 20, 2008

Tater Tot Casserole

1 bag tater tots
1 lb. ground beef
1 pkg. Onion soup
1 can cream of mushroom soup
¼ c. water
¼ c. milk

Brown ground beef. Drain fat. Pour/arrange tater tots on bottom of 9x13 pan. Put ground beef on top. Mix onion soup, cream of mushroom soup, milk and water together and spread on top. Bake 350 F. for 20-25 minutes.

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