Tuesday, September 30, 2008

Hot Artichoke Dip

2 jars (6.5-oz each) marinated artichoke hearts, drained and coursely chopped
1 pkg. (10-oz) frozen chopped spinach, thawed and well drained
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. (3-oz) grated Parmesan cheese
1 garlic clove, pressed

Preheat oven to 375 degrees. Combine artichokes, spinach, sour cream, and mayonnaise. Add Parmesan cheese and garlice; mix well and spoon into a small oven-save dish.

Bake 20-25 minutes or until heated through. Serve with dippers or chips, if desired.

Yield: 3 cups (24 servings)

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