Thursday, September 18, 2008

Sweet Rolls

Add in order into bread machine:
1 large egg, beaten
¼ c. water
1 c. milk
4 c. all-purpose flour
½ tsp. salt
1 Tbsp. sugar
½ box vanilla instant pudding mix (1/4 c.)
¼ c. butter/margarine, melted
2 ½ tsp. yeast.

…then use dough setting

Filling:
½ c. butter/margarine, softened
1 c. brown sugar, packed
4 tsp. cinnamon

Place into a greased 9x13 pan. Let rise until doubled. Bake at 350 for 15-20 minutes. DO NOT OVERBAKE

Frosting:
3 c. powdered sugar
4 Tbsp. Softened butter/margarine
1 tsp. vanilla
1 tsp. almond extract
3-6 Tbsp. milk

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