Tuesday, September 30, 2008

Chocolate Sheet Cake

2 c. flour
1/2 tsp. salt
4 Tbsp. cocoa
1 c. water
2 sticks margarine
2 c. sugar
1 tsp. soda
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Melt margarine, cocoa and water together. Pour over dry ingredients. Add eggs, buttermilk, and vanilla. Bake on a large cooking sheet at 350 degrees for 15 minutes.

Meanwhile, melt:

1 stick margarine
6 Tbsp. buttermilk
4 Tbsp. cocoa

Add:
1 (1lb) pkg. powdered sugar
Nuts, if desired
1 tsp. vanilla

Frost cake when cooled.

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