Saturday, September 20, 2008

Pork Chops with Pears

1 can (15 oz) sliced pears
6 pork chops
3 Tbsp. butter/margarine
1/3 c. packed brown sugar
1 tsp. prepared mustard

Drain pears, reserving the juice and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9x2 baking dish.

In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake uncovered at 350 for 1 hour. Yield: 6 servings.

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