Saturday, September 20, 2008

Beef Enchiladas

1 lb. hamburger
1 small onion
1 (16-oz.) can enchilada sauce
2 (8-oz.) cans tomato sauce
1 c. grated cheese
1 pkg. flour or corn tortilla
sour cream

Brown hamburger and diced onion. Add enchilada sauce and tomato sauce. Simmer for 10 minutes. Spread 1 layer of sauce in the bottom of 9x13 pan. Add cheese to hamburger mixture and stir. Put hamburger mixture in tortillas and roll. Place in pan. Cover tortillas with remaining sauce. Sprinkle grated cheese on top. Bake in oven 375 for 15 minutes. Serve with sour cream.

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