Friday, September 19, 2008

Lemon Pound Cake

3 sticks margarine
3 c. sugar
5 large eggs
3 c. flour
1 Tbsp. lemon extract
¾ c. 7-Up or Sprite

Beat margarine with mixer until smooth. Add sugar small amounts at a time, and blend for about 20 minutes. Add eggs, one at a time, beating until mixed. Add flour, small amounts at a time, and continue beating until smooth. Stir in lemon extract. Fold in 7-Up or Sprite. Pour into well greased and floured Bundt pan and bake at 325 for approximately 1 hour. If desired, top with lemon glaze.

Just put powdered sugar in a mixing bowl and thin it down with lemon juice until it is the right consistency to "drizzle" over the cake.

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