Friday, September 19, 2008

Cinnamon Crumble Coffee Cake

Cake:
1 ½ c flour
¾ tsp. salt
¾ c. sugar
¼ c. shortening or butter/marg (soft)
2 ½ tsp. baking powder
¾ c. milk
1 egg

Beat all ingredients together vigorously for about 1½ minutes. Lightly grease 8x8 pan with cooking spray. Poor into greased pan.

Topping:
1/3 c. brown sugar (firmly packed)
¼ c. flour
½ tsp. cinnamon
3 Tbsp. Firm butter

Mix together with fingers until all dry ingredients are mixed into the butter. Sprinkle over the cake batter in little lumps. Bake in pre-heated oven at 375 F. for 25-30 minutes.

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