Saturday, September 20, 2008

Baked Spareribs “Aloha”

3 lbs. Lean spareribs
Salt & Pepper
1/3 c. cider/wine vinegar
¼ c. brown sugar
½ c. finely diced onion
½ tsp. dry mustard
2 8-oz cans tomato sauce
1 No. 2 can pineapple (tidbits or crushed), including syrup
1 Tbsp. Worcestershire sauce

Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 F. for 1 ¼ hours. Carefully drain off excess fat.

While ribs are roasting, mix remaining ingredients and let stand to blend flavors. Pour over ribs after 1 ¼ hours. Bake 45-50 minutes longer (or up to 3 hours, depending on how crisp you want them).

Makes 4 servings

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