Saturday, September 20, 2008

Baked Beans

10 slices of bacon, cooked & crumbled
1 med. onion, chopped
1 green pepper, chopped
2 32-oz cans pork-n-beans
2 Tbsp. dark molasses
4 tsp. Worcestershire sauce
6 Tbsp. brown sugar
¼ tsp. oregano
1 tsp. salt
dash of pepper

Cook and crumble bacon. Take bacon out of pan, and cook onion and pepper in same skillet 5 minutes, stirring constantly. Set aside. Preheat oven to 375. Place beans in 9x13 pan add molasses, brown sugar, Worcestershire sauce, oregano and salt & pepper to beans. Stir well. Add onions, peppers and bacon to bean mixture. Bake uncovered 45 minutes – 1 hour.

1 comment:

Haskell Family said...

I'm generally not a huge bean fan, but these are my favorites!