Saturday, September 20, 2008

Chicken Caesar Salad Wraps

1 boneless, skinless chicken breast halves
Olive oil
2 garlic cloves
¼ c. red onion, chopped
¼ chopped olives
¼ c. chopped red bell pepper
¼ c. grated Parmesan cheese
4 c. romaine lettuce, sliced
¾ c. seasoned croutons
½ c. Caesar salad dressing
6 flour tortillas

Spray chicken with olive oil. Press garlic and press firmly into chicken. Cook chicken over medium heat 15-20 minutes or until no longer pink in center, turning once. Remove chicken from pan; cool. Slice into strips. Place chicken into bowl.

Combine lettuce, onion, olives bell pepper, cheese, croutons and dressing to chicken; toss mixture to coat evenly with dressing.

For each wrap, place about ¾ cup of the chicken mixture on tortilla. Roll up tortilla tightly . Repeat with remaining tortillas and filling.

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