6 - Eggs
4 - Flower Tortillas
1 - Cup shredded Monterey Jack Cheese
3 - Cloves Crushed Garlic
1 - 4oz. Can of green Chilies
1/2 - Yellow onion (Chopped Fine)
1/2Lb. - Sliced Bacon
Heat a non-stick Griddle plate on your BBQ (Medium Heat). Cook bacon on the griddle plate until golden brown. Place on paper towel to drain grease.
Sauté onions, garlic, and green chilies, on griddle plate until the onions have softened, about 1 minute. Add the eggs. Stir until the eggs are scrambled and thoroughly cooked.
Warm the tortillas on the grill until the edges are crisp. Divide the egg mixture equally amount the 4 tortillas. Add 2 strips of bacon to each burrito. Top with cheese and your favorite hot sauce. Fold each tortilla up like a burrito and enjoy.