Saturday, September 20, 2008

Taco Bake

1 ½ c. crushed Doritos, nacho flavor
1 (15-oz) can chili w/beans
1 (4-oz.) can chopped green chilies
1 (3.8-oz) sliced olives, drained
½ c. sour cream
½ c. shredded cheddar cheese
½ c. shredded Monterey Jack
4 green onions sliced
1 c. shredded lettuce

Spread 1 cup Doritos into an ungreased 8-in square pan. In a small bowl, combine the chili, green chilies, and ½ cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, onions and remaining chips and olives. Bake, uncovered at 375 for 10-15 minutes or until heated through and cheese is melted. Top with lettuce

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