Friday, September 19, 2008

Oatmeal Cookies

¾ c. shortening
1 c. firmly packed brown sugar
½ c. granulated sugar
1 egg
¼ c. water
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. salt
½ tsp. baking soda
3 c. oats

Beat shortening, sugars, egg, water, and vanilla together until creamy. Sift together flour, salt and soda; add to creamed mixture. Blend well. Stir in oats. Drop by teaspoonful on greased cookie sheet. Bake in pre-heated oven 350 F. for 12-15 minutes.

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