Beef Au Jus

3 lb. eye or rump roast
1 pkg. au jus gravy mix
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. salt
¼ - ½ tsp. pepper

Place roast in slow cooker

Prepare gravy according to package directions. Pour over roast.

Sprinkle with garlic and onion powder, slat and pepper.

Cover. Cook on LOW 6 hours. After 6 hours, remove meat and trim fat. Shred meat and return to slow cooker, cooking until desired tenderness. Add more water if roast isn’t covered with liquid when returning it to cooker.