Saturday, September 20, 2008

Creamy Chicken Lasagna

6 lasagna noodles, cooked
3 chicken breasts, cooked & shredded
1 jar of spaghetti sauce
1 8-oz pkg. cream cheese, softened
2 c. mozzarella or Italian blend cheese
¼ c. water

Combine shredded chicken, cream cheese, ½ of the mozzarella or Italian blend cheese and water together to make a paste-like mixture.

Layer the lasagna in a 9x9x2 pan as:
3 noodles, then ½ the chicken mixture, then ½ the spaghetti sauce. Repeat with 3 noodles, the remaining chicken mixture and the rest of the spaghetti sauce. Top with mozzarella/Italian blend cheese.

Bake 350 for 45 minutes.

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