1 lb. ground beef
1 c. chopped onion
2 8-oz cans tomato sauce
1 12-oz can whole kernel corn, (or frozen)
1 clove garlic (garlic powder or garlic salt
1 Tbsp sugar
1 tsp. salt
2-3 tsp. chili powder
1 ½ c. cheddar cheese, grated
1 box Jiffy brand corn muffin mix
Cook meat and onion until lightly browned and onion is tender. Stir in tomato sauce, corn, garlic, sugar, salt, chili powder and pepper. Simmer 20-25 min or until thick. Add cheese and stir until melted. Turn into 9x9x2 baking dish. Top with prepared corn muffin mix. Bake at 375 for approx 40 minutes. Serves 6.
Note: I put in a little extra sugar for a sweeter pie.