A yummy alternative to funeral potatoes--especially if you and yours prefer to eat rice!
1 c. uncooked rice
3/4 lb. Monterrey jack cheese, shredded
2-3 green onions, sliced
2 c. sour cream
salt and pepper to taste
Cook rice as directed (I like to use chicken broth for the liquid for a richer/better taste). Add remaining ingredients to rice, mixing well. Put into casserole dish and bake at 350 for about 30 minutes.