If you love Chicken Cordon Bleu, but don't want to take the time to flatten the chicken, cut up the ham & cheese, roll them all together so they form the perfect little bundle, check out this delicious--and simple--variation in casserole form!
4 c. chicken, cooked & cubed
2 can cream of chicken soup
8-oz. sour cream
1 1/2 c. Swiss cheese, grated
1 Tbsp. cracker crumbs or soft bread crumbs
1 c. ham, cubed
Mix chicken, ham, soup, and sour cream. Fold in cheese. Sprinkle crumbs on top of casserole and bake at 350 degrees for 40 minutes. Serve over rice.