My family went to dinner at a neighbor's a few nights ago, and Karen made a DELICIOUS dessert. So is it heart healthy? Not really--but when it's this good, you want to work out a little harder and a little longer to have a "healthy" portion. Make it this weekend, and enjoy the food, and all the great comments your guests will make!
1 cube butter
1 c. water
1 c. flour
Bring butter & water to boil and then add flour. Add the eggs one egg at a time. Put into 8x11 dish and bake for 20 minutes. Cool completely.
2 lg. pkgs. vanilla pudding
8-oz. cream cheese, softened
4 1/2 c. milk
8-oz frozen whipped topping, thawed
Blend and pour over crust. Let set. Spread whipped topping over filling.
1/2 c. chocolate chips
3 Tbsp. milk
1 Tbsp. butter
1 c. powdered sugar
Melt chocolate chips, milk, & butter together. Add powdered sugar and let cool. Pour over whipped cream layer and allow entire dessert to chill--abt. 2 hrs--in the refrigerator.