The beginning of many meals, made in minutes!
4 lbs. lean ground beef
1 large onion, chopped
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic salt
Brown ground beef in a heavy skillet. Drain. Add onion, and continue cooking over medium-low heat until onions are golden. Add remaining ingredients. Cool. Spoon mixture into four freezer-burn-proof containers. Seal and label containers. Freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX.
Tacos, Taco Salad, Spaghetti, Hamburger Enchiladas, Hamburger Stroganoff, etc.