Tuesday, March 3, 2009

Muffin Mix

8 c. all-purpose flour
2/3 c. sugar
1/3 c. baking powder
1 Tbsp. salt
1 c. vegetable shortening

In a large bowl, combine flour, sugar, baking powder and salt. Mix well. With a pastry blender, cut shortening into dry ingredients until evenly distributed. Put in a large airtight container. Label. Store in a cool, dry place. Use within 10-12 weeks. Makes about 10 cups of MUFFIN MIX.

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