If pancakes are popular at your house, you'll appreciate this mix.
10 c. all-purpose flour
2 1/2 c. instant nonfat dry milk
1/2 c. sugar
1/4 c. baking powder
2 Tbsp. salt
Combine all ingredients in a large bowl. Stir together to blend well. Put in a large bowl. Stir together to blend well. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6-8 months. Makes about 13 cups of pancake mix.