Tuesday, March 3, 2009

Perfect Pancakes

For variety, add your favorite fruit to the batter.

1 1/2 c. PANCAKE MIX (see Pancake Mix recipe under "mixes" category)
1 egg. slightly beaten
1 c. water
3 Tbsp. vegetable oil

Put pancake mix in a medium blow. Combine egg, water and oil in a small bowl. Add egg mixture to pancake mix. Add more water for thinner pancakes. Blend well. Let stand 5 minutes. Cook ona hot oiled griddle about 3-4 minutes, until browned on both sides. Makes 10-12 4-inch pancakes.

No comments: