Tuesday, March 3, 2009

Puff Oven Pancakes

4 Tbsp. butter or margerine
4 eggs
2/3 c. milk
2/3 c. PANCAKE MIX (see "mixes" category for pancake mix recipe)
Fiesta Fruit Topping (see below)

Fiesta Fruit Topping:
1 (10-oz) pkg. frozen rapsberries or strawberries, thawed
1 c. pineapple chunks, drained
1 banana, sliced
1/4 c. brown sugar, firmly packed
1/4 c. sour cream

Preheat oven to 450 degrees. Put 2 Tbsp. butter or margerine each in two 9-inch pie plates. Put in preheating oven to melt butter or margerine. In a blender, combine eggs, milk and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. top with Fiesta Fruit Topping or your choice of topping. Makes 2 large pancakes.

Fiesta Fruit Topping:
Spoon raspberries or strawberries on top of each warm Puff Oven Pancake. Top with pineapple chunks and banana. Sprinkle brown sugar over top. Top with teaspoonfuls of sour cream. Serve immediately.

Tart Lemon Topping:Sprinkle 1 1/2 tsp. lemon juice over top of each warm Puff Oven Pancake. Sprinkle powedered sugar over top. Serve immediately.

No comments: