Thursday, July 23, 2009

Summer Pasta Salad

1 c. mayonnaise
1 Tbsp. red wine vinegar
1/2 c. sugar
1-lb fresh broccoli crowns cut very small
1 (8-oz.) can sliced water chestnuts
1 c. chopped green onions
1 c. chopped celery
1/2 box golden raisins
6 slices of cooked bacon

Mix mayonnaise, vinegar, sugar and let stand 1-2 days in advance. Mix salad one hour ahead. Add the 6 slices of cooked bacon, broken up at the end. Add almonds if desired.

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