Friday, October 10, 2008

Halloween Chocolate Slime

Eight 2 oz. bars of white baking chocolate
2 tbsp. heavy cream
6 to 12 drops green food coloring
Angel food cake, cut in large cubes
Red and green grapes, rinsed and removed from stem
2 to 3 bananas, sliced into 1 inch rounds
2 to 3 red or green apples, rinsed, cored, and sliced
2 oranges, peeled and divided into sections
1 to 2 pineapples, cut into large chunks

1. In a medium-size, microwave-safe bowl, melt the chocolate uncovered in a microwave set on Medium-High for 1 minute. Stir and microwave for additional 10 to 20 second intervals until smooth. Don't overcook. (For an alternative method, use a glass or nonreactive double boiler set on medium-low heat. Stir regularly until the chocolate is smooth.) Add the cream and food coloring and stir thoroughly. Keep warm in a double boiler or fondue pot and present with cut cake and fresh fruits. Makes 8 servings.

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