Friday, October 10, 2008

Chicken Chow Mein

Half onion sliced lengthwise
1 c. fresh mushrooms (or canned)
2 Tbsp. butter
2 c. diagonally sliced celery
1 lb. fresh bean sprouts (or canned)
3 Tbsp. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp corn starch
3 Tbsp. water
1 1/2 c. cut up cooked chicken or turkey (or canned)
Chow Mein noodles

In a large skillet, cook and stir onion and mushrooms in butter, until onion is tender. Add 1 1/2 c. of water and a little chicken boullion. Stir into onion mushroom mixture with celery, bean sprouts, soy sauce, sugar and salt. Heat to boiling. Reduce heat and simmer uncovered 15 minutes.

Blend corn starch and water; stir into vegetable mixutre. Cook, stirring constantly, until mixture thekcens and boils. Boil and stir 1 minute. Stir in chicken,; heat through. Serve over chow mein noodles.

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